Is Your Food Safe Enough ? - Every day, we enjoyed the food served, both at home and in restaurants. Every year, we may have to eat more than 1000 times. Food is an important part of everybody's life. However, if the food we eat is completely safe? It could be that the foods we eat contain harmful ingredients. How do I ensure that the food we eat is completely safe?
Often, many of us ignore the dangers of food Eaten. However, every year, many people from diseases Suffer Because They eat of the foods. That in countries have high hygiene standards, each year an average of 10 to 15 percent of the population contracted the disease Carried by They eat the food.
Some of the Things That Make food unsafe Eaten That Is:
Tens of bacteria, viruses, Parasites, protozoa and threatening to poison food. Food can be contaminated with harmful bacteria. Such as food stored in jars or containers are not sealed. Such as raw vegetables or fresh vegetables are not washed first. Other Causes, the meat is left at room temperature for some time though it was cooked attracts bacteria.
If the food processing done Quickly, most Likely less attention to hygiene factors. It Could be a container for cutting raw meat and cooked meat made in the same cutting board.
Although eating out interesting, but Should still be careful. Some restaurants do not maintain the cleanliness of the kitchen so That it Becomes a nest of Germs. Or A Few restaurants serve food on the table for a long time without refrigeration or storage containers tightly. Or is Often the case, the remaining food was served yesterday returned the next day.
Several chemicals or drugs given to livestock or plants. For example some of the animals given antibiotics That were the resource persons are immune to disease, or hormones to cattle to grow faster. The bacteria in these animals Become more resistant, so That Pls consumed by Humans, the Germs That Cause Disease in Humans in the long run would be immune to antibiotics.
Similarly, the Pesticides on crops. Food can be contaminated by the remnants of That Pesticides are substances or harmful or toxic.
Food-Related Illnesses Caused by bacteria. Usually the bacteria Could be inhibited growth. To the make food safer, then the food must be processed under conditions That do not allow the growth of bacteria in food or the spread of pollutants in the kitchen. Here are some practical suggestions you can do to avoid disease or dangers of food is Often the case.
This is the most practical method, ie washing hands before eating. Always wash hands with soap or clean with an anti-septic Will every time you eat or touch food.
Always wash all cooking Utensils Such as cutting boards, knives, kitchen table, grated with soap and hot water can also after Preparing with each dish. It is more Important if, after the processing of beef, chicken, or seafood That is still raw with the equipment.
Although fruits and vegetables can be Eaten directly, but always wash fruits and vegetables with warm water to clean it from Insects and pesticide residues. If the vegetables and fruits That do not need to be peeled to be Eaten raw or without cooking, brush the food ingredients with a vegetable brush to remove dirt and pesticide residues are attached.
Often, many of us ignore the dangers of food Eaten. However, every year, many people from diseases Suffer Because They eat of the foods. That in countries have high hygiene standards, each year an average of 10 to 15 percent of the population contracted the disease Carried by They eat the food.
Some of the Things That Make food unsafe Eaten That Is:
Tens of bacteria, viruses, Parasites, protozoa and threatening to poison food. Food can be contaminated with harmful bacteria. Such as food stored in jars or containers are not sealed. Such as raw vegetables or fresh vegetables are not washed first. Other Causes, the meat is left at room temperature for some time though it was cooked attracts bacteria.
If the food processing done Quickly, most Likely less attention to hygiene factors. It Could be a container for cutting raw meat and cooked meat made in the same cutting board.
Although eating out interesting, but Should still be careful. Some restaurants do not maintain the cleanliness of the kitchen so That it Becomes a nest of Germs. Or A Few restaurants serve food on the table for a long time without refrigeration or storage containers tightly. Or is Often the case, the remaining food was served yesterday returned the next day.
Several chemicals or drugs given to livestock or plants. For example some of the animals given antibiotics That were the resource persons are immune to disease, or hormones to cattle to grow faster. The bacteria in these animals Become more resistant, so That Pls consumed by Humans, the Germs That Cause Disease in Humans in the long run would be immune to antibiotics.
Similarly, the Pesticides on crops. Food can be contaminated by the remnants of That Pesticides are substances or harmful or toxic.
Food-Related Illnesses Caused by bacteria. Usually the bacteria Could be inhibited growth. To the make food safer, then the food must be processed under conditions That do not allow the growth of bacteria in food or the spread of pollutants in the kitchen. Here are some practical suggestions you can do to avoid disease or dangers of food is Often the case.
This is the most practical method, ie washing hands before eating. Always wash hands with soap or clean with an anti-septic Will every time you eat or touch food.
Always wash all cooking Utensils Such as cutting boards, knives, kitchen table, grated with soap and hot water can also after Preparing with each dish. It is more Important if, after the processing of beef, chicken, or seafood That is still raw with the equipment.
Although fruits and vegetables can be Eaten directly, but always wash fruits and vegetables with warm water to clean it from Insects and pesticide residues. If the vegetables and fruits That do not need to be peeled to be Eaten raw or without cooking, brush the food ingredients with a vegetable brush to remove dirt and pesticide residues are attached.
Leafy vegetables, like spinach, kale, and salad, washed and Certainly Should not contain sand and soil. Even the best step is skinning, peeling, and boiling so That the cleaning of food. For example, lettuce and cabbage Pls processing, discard outer leaves.
Cook all meat until cooked properly. This includes fish and chicken meat with the intent to kill harmful organisms. Beef and frozen chicken from the refrigerator Should Be Thawed completely before cooking, so heat can penetrate to the center.
In the meat Could have tapeworms, including the fish and shellfish. Tapeworms usually affect the liver or lungs. Heat the inside of the meat to more than 70-80 degrees Celsius, though briefly, almost all bacteria, viruses, and Parasites Will die. If you want to reheat food Should Be Carried out until the temperature of 75 degrees Celsius or until the food Becomes Hot and Steaming.
For example, avoid eating chicken meat is still pink inside or eggs do not mature properly. Because of high risk can still contain harmful Such organisms as bacteria, viruses and Parasites.
Separate layout Pls carrying Groceries or save it. Separate the meat and seafood from other foods. Separate instances of your shopping bag with the between the meat other food ingredients, ESPECIALLY Pls storing in the refrigerator.
Avoid putting cooked food on a plate That Previously used to place the meat is still raw, but the dishes Had been washed thoroughly with soap or hot water.
Once the food is finished cooking, eat IMMEDIATELY, ESPECIALLY in hot regions Because harmful bacteria can multiply rapidly. Tips to prepare food well before the meal is to cool the food in the refrigerator after cooking and warm back well before serving.
Kitchen hygiene Should always be maintained. Consider cooking equipment and cooking area. For example avoid using footwear outside the house in the kitchen area and allow pets in the kitchen area.
Refrigerator can inhibit the growth of harmful bacteria, with the temperatures of 4 degrees Celsius. While in the freezer (frozen) Should be minus 17 degrees Celsius temperature. Immediately store perishable foods in the refrigerator no later than two hours after purchase.
Perhaps you remember the last time the eggs are in the refrigerator purchased. If you are not sure whether the food is broken or not, cast a Dubious food source rather than the disease.
When eating outside the home, you need to always be careful. Approximately up to 80 percent of cases of diseases Carried by food comes for buying or eating foods That are cooked and purchased outside the home.
Make sure you visit the restaurant is quite clean. If you order a steak or meat, order meat cooked until cooked properly.
And if you plan to wrap the food to take home, make sure food is Eaten That no later than two hours after you buy it. If more than two hours, reheat food to 75 degrees Celsius or until hot and Steaming.
Certainly it is preferable to eat delicious food. Remember, it is not possible at all times Ensure That They eat the food is safe from all dangers. But if you pay attention to the suggestions above, namely the food is well prepared and safe, you can better enjoy your favorite dish of delicious food.
Cook all meat until cooked properly. This includes fish and chicken meat with the intent to kill harmful organisms. Beef and frozen chicken from the refrigerator Should Be Thawed completely before cooking, so heat can penetrate to the center.
In the meat Could have tapeworms, including the fish and shellfish. Tapeworms usually affect the liver or lungs. Heat the inside of the meat to more than 70-80 degrees Celsius, though briefly, almost all bacteria, viruses, and Parasites Will die. If you want to reheat food Should Be Carried out until the temperature of 75 degrees Celsius or until the food Becomes Hot and Steaming.
For example, avoid eating chicken meat is still pink inside or eggs do not mature properly. Because of high risk can still contain harmful Such organisms as bacteria, viruses and Parasites.
Separate layout Pls carrying Groceries or save it. Separate the meat and seafood from other foods. Separate instances of your shopping bag with the between the meat other food ingredients, ESPECIALLY Pls storing in the refrigerator.
Avoid putting cooked food on a plate That Previously used to place the meat is still raw, but the dishes Had been washed thoroughly with soap or hot water.
Once the food is finished cooking, eat IMMEDIATELY, ESPECIALLY in hot regions Because harmful bacteria can multiply rapidly. Tips to prepare food well before the meal is to cool the food in the refrigerator after cooking and warm back well before serving.
Kitchen hygiene Should always be maintained. Consider cooking equipment and cooking area. For example avoid using footwear outside the house in the kitchen area and allow pets in the kitchen area.
Refrigerator can inhibit the growth of harmful bacteria, with the temperatures of 4 degrees Celsius. While in the freezer (frozen) Should be minus 17 degrees Celsius temperature. Immediately store perishable foods in the refrigerator no later than two hours after purchase.
Perhaps you remember the last time the eggs are in the refrigerator purchased. If you are not sure whether the food is broken or not, cast a Dubious food source rather than the disease.
When eating outside the home, you need to always be careful. Approximately up to 80 percent of cases of diseases Carried by food comes for buying or eating foods That are cooked and purchased outside the home.
Make sure you visit the restaurant is quite clean. If you order a steak or meat, order meat cooked until cooked properly.
And if you plan to wrap the food to take home, make sure food is Eaten That no later than two hours after you buy it. If more than two hours, reheat food to 75 degrees Celsius or until hot and Steaming.
Certainly it is preferable to eat delicious food. Remember, it is not possible at all times Ensure That They eat the food is safe from all dangers. But if you pay attention to the suggestions above, namely the food is well prepared and safe, you can better enjoy your favorite dish of delicious food.
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