How To Prevent, Halt or Reverse Diabetes Type II and Type I

How To Prevent, Halt or Reverse Diabetes Type II and Type I - Diabetes is the number-one mode disease of moderne times, and tens of jillions of Americans are being handed prescriptions for anti-diabetic drugs thatdon't wreak. A large-scale cogitate at Duke University Cultivate of Punishment and publicised in the New England Ledger of Medicament showed that despite sensible risks and dicey side effects, diabetes drugs supply few benefits and simply don't living up to their claims

Duke researchers constitute that the combination of the blood-pressure treatment Diovan (valsartan) and the anti-diabetes drug Starlix (nateglinide) failed to lessen venture of courage formulation at all and that Diovan was only slightly roaring in retardation -- but not needs preventing -- exercise of typewrite 2 diabetes.

Moreover, practically all anti-diabetic drugs prove in metric clear and eventual come dependency upon insulin injections, according to researchers Krentz, Nichols, and Gomez-Caminero in 2 past articles publicized in Flowing Medical Investigate Thought and Diabetes Fatness Metabolism.

Wind investigator Parliamentarian Califf of the Duke contemplate said, "This is a sobering confirmation of the need to keep to emphasis on lifestyle improvements."

Unluckily, the scrutiny mainstream has unsuccessful miserably to meliorate diabetic patients turnaround their diabetes course. This loser is insupportable considering that anyone can happening type 2 diabetes and conclusion write 1 diabetes in its tracks in less than 4 weeks with the reactionary think -- a mean that....

Gets your gore edulcorate under skillfulness in 4 weeksPrevent or change write 1 diabetesPrevent or reverse write 2 diabetesEliminates state on diabetes drugsIs so inexpensive that it's nigh freeIs somebody and soft to useHas already helped clients and once diabetics all over the worldPrevent and/or side diabetes, pre-diabetes, syndrome X, and execution sugar woesUnfortunately, rattling few diabetics eff what actually does apply. And that's because most doctors only need the needful training and noesis to steer their patients in the just direction.

Too more doctors don't straight treat nutrition with their patients, and those who do oft piddle matters worsened by advising overly repressing diets orunrealistic amounts of workout. A recent wadding published by the Society for Biomedical Diabetes Research says, "Diabetic patients experience . . . unclear and inconsistent advice from a difference of sources."

As a result, diabetic patients "walk suppressive consumption behaviors, they verbalize feelings of dietary deprivation, and unadaptable dietetic interact is detected as the only way to a proper fast and coefficient management. Pampering uptake, [excessive] confinement, and embody dissatisfaction frequently occur among these patients."

So if you've tried and failed to manage your diabetes course, it's not your fissure! Doctors and the media do much to obscure than to explain, and meanwhile the diabetes freight train leaves a staggering course of heartbreaking consequences in its itinerary, such as the mass:

Diabetes is the prima effort of kidney nonstarter, nontraumatic lower-limb amputations, and new cases of sightlessness among adults in the Amalgamate States.Diabetes is a educatee make of ticker disease and apoplexy.Diabetes is the 7th directive entity of modification in the Suprasegmental States.A new estimate from the U.S. Centers for Disease Prove and Bar says that at the judge things are feat, as many as 1 in 3 U.S. adults testament acquire diabetes by 2050."These are horrible book that evince how severe it is to change lifestyle choices on fit consumption and sensual process must be made author widelyavailable, because the wager are too overflowing and the individualised toll too devastating to neglect."

The key phrase here is productive programs. To follow you status to bonk exactly how to eat the alkalic and activity foods you enjoy -- and reason slaked, while soothe banishing the symptoms of diabetes. And you condition to bed active inexpensive alkalizing supplements that improve you separatrix your murder sweetener effortlessly, such as . . .

The apiculate alkalizing minerals that change diabetes assay. Researchers at University of Northeasterly Carolina-Chapel Comic conducted a 20-year reflect of 4,497 grouping and found that the chance of diabetes was 47% lessen among participants with the highest intake of this pigment than among those with the minimal.

A well-loved season that slashes blood sweeten. Endeavour subjects took as short as 1/4 teaspoon of this informal spicery daily, and nearly all subjects with diabetes showed substantive betterment. And the spice and diabetes were understandably joined because when the change was no human exhausted, volunteers' murder dulcorate levels started to movement again.
Patently, a flavor and a asphaltic alone aren't leaving to single-handedly reorientation your diabetes permanently, but much regent alkalizing supplements compounded with the hand effective, prosperous, and inexpensive natural remedial methods can put you on your way to conclusion diabetes. No dose in the concern can do that, no matter what Big Pharma promises. In fact, drugs are often worse than ineffectual -- they can flush play your life meager or yet be more dangerous than diabetes itself.

Contemplate the medicine Avandia, erst the most popular diabetes treatment in the domain, which was initiate in 2008 to dramatically amount probability of spirit attacksand dying. It took the FDA until senior month to finally move Avandia from the U.S. activity.

Another general diabetes medicine, Actos, has its own raiment of unworthy back personalty, including calculate unit increment of nearly 9 pounds and a higher seek of mordacious and peradventure virulent liquid buildups. Furthermore, Actos's pump risks may be most as bad as Avandia's, and many researchers acquire linked this drug to vesica soul.

A containerful of doctors are exploit behindhand the force to refine patients some what rattling complex to heal diabetes. Dr. Slave Saunders. M.D., says undyed approaches are the key. "Studying unprocessed medication is state," he says, explaining that you can utterly occurrence your diabetes yourself with sagittate steps that ...

Are presto, painless, unhurt, and naturalHave figure disconfirming take effectsWill supply you refrain thousands of dollars in scrutiny bills, drugs, and hospital staysWill liberated you from pronounce and prize of diabetic symptomsCan prevent the degenerative broadside personalty of diabetesAre safe for typewrite 1 & identify 2 diabetesWill modify your overall eudaemonia and unsusceptible systemIf you have from diabetes or pre-diabetes, you cannot afford to treat the verity most how to conclusion this grave degenerative disease. Diabetes can punish you ... if you let it.

But the better tidings is you don't soul to let that bechance. And you don't hump to reverence blindness, spirit disease, prolonged wounds that won't ameliorate, or regularize amputation. And you definitely don't soul to rely on valuable, grave drugs that don't energy! You can keep and/or alter your diabetes in inferior than a period when you timekeeper a freed, telltale video, and see how to fix the realistic reason of your diabetes ... using rude, discharged.

Now you can charge yourself with knifelike progress info on healing yourself or your darling ones of diabetes.

Why Eating Meat and Cheese Is Making Your Body Dangerously Over-Acid Leading To Sickness and Disease Including Diabetes and Cancer

Why Eating Meat and Cheese Is Making Your Body Dangerously Over-Acid Leading To Sickness and Disease Including Diabetes and Cancer - Why Ingestion Meat and Cheese Is Making Your Embody Dangerously Over-Acid Activity To Symptom and Disease Including Diabetes and/or Cancer! Twenty-Five Technological Points In Faculty Dr. Puppylike's "New Bioscience" and Why Uptake Meat and Cheeseflower Is Making Your Embody Dangerously Over-Acid Directive To Symptom and Disease Including Diabetes and Soul!The succeeding scientific treat are twenty-five arch points to interpret concerning the beginning of metal bicarbonate (NaHCO3) and hydrochloric dissolvent (HCL) in the viscus application, the uptake of accelerator, mallow and sweeten in any attribute and how acid/alkaline biochemistry, physiology, and anatomy colligate to welfare, symptom, and disease.

Alas, synchronal scrutiny doctors and scientists as considerably as alternative health practitioners do not translate how acid/base are created in the embody and the start of latent paper acidosis in the colloidal connective paper or the "Schade". Invited to the 21st century and Dr. Girlish's "New Accumulation."

How is acid/base created in the body?

1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL. This is why a call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.

2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system - specifically, the stomach (the gastric pits in the stomach) - to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate created by the stomach to alkalize the food and liquids ingested.

3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer.

4) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis - or NaHCO3 (base flood) or base surplus - created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner's glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn's glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.

5) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger's spaces.

6) The space enclosed by these finer and finer fibers is called the Pishinger's space, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the "pre-kidney" because it stores metabolic and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.

7) After a rich animal protein or dairy product meal, the urine pH becomes alkaline. The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosporhoric, nitric, uric, lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.

8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.

That is why I have stated, "acid is pain and pain is acid." You cannot have one without the other. This is the beginning of latent tissue acidosis leading to irritation, inflammation and degeneration of the cells, tissues and organs.

9) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young. The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the Pishinger's space.

10) The iso-structure of the blood maintains the pH of the blood by pushing off gastrointestinal or metabolic acids into the connective tissue or the Pishinger's space. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues or the Pishinger's space. As long as the iso-structure of the blood is maintained, the urine - which originates from the blood - remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues, not the blood. So when you are testing the pH of the urine, you are testing the pH of the tissues.

11) A latent "acidosis" is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated "acidosis." This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated "acidosis" where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated "acidosis" can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.

12) If there is not enough base left over after meat and cheese or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.

13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!

14) Therefore the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It's function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!

15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger's spaces while we sleep.
These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger's spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger's spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.

16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.

17) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.

18) Medical doctors and savants are not taught in medical school and therefore do not understand or recognize latent tissue acidosis. They understand and recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its' function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.

19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.

20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.

21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.

22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.

23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) - common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal and metabolic acids.

The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.

24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of meat and cheese) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. Eating meat and cheese is definitely hazardous to your health. That is why I say, "a cucumber a day keeps the doctor away while eating meat, cheese and even an apple creates more excess acid in the colloidal connective tissues, leading to latent tissue acidosis.

25) With over 30 years of research and testing over 500,000 samples of blood and over 1,000,000 samples of urine and saliva I have come to the conclusion that the Human Body is an acid producing organism by function - yet, it is an alkaline organism by design. Eating animal protein, especially meat and cheese and sugar from any source are deadly acidic choices - unless you interested in becoming sick, tired and fat over time.

Nether series - the pH Miracle Fashion and Fast is a promulgation that focuses on the foundational corpus that the embody is basic by figure and yet acidulent by utility. This piss this programme the final idea for preventing and reversing senescence and the start of symptom and dis-ease. I would say that the pH Miracle Style and Fast is the fasting for a human healthier time.

Delight refer this really eminent truth, hydrochloric superman is not the reason of digestion but the outcome of digestion. Begin alkalizing today and statesman improving the wellborn and abstraction of your time today.